Japanese Name: 八海山 浩和蔵仕込み 純米大吟醸酒
Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake used the great Yamadanishiki rice which had polished down to 45% since its brewing is complexed the produced quantity is very limited. After the pressing has been done, this Sake is aged for a year in 2℃ storage. It resulting premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.
Available in 720ML
- Grade: Junmai Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 45%
- SMV: ±0
- Alcohol: 17%
- Prefecture: Niigata
- Brewery: Hakkaisan Brewery
- Taste Profile: Aged
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