The Home Bundle, consisting of Ginrei Gassan Junmai Daiginjyo Sake and Koshi no Happo Daiginjyo Sake, is very versatile and thus makes a splendid addition to your home-cooked dishes!
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Name: Ginrei Gassan Junmai Daiginjyo (720ml) x1
Japanese Name: 銀嶺月山 純米大吟醸酒
This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or room temperature. Recommended pairing with fatty meats like pork belly and fish.
SMV: +3
Alcohol: 16.0%
Prefecture: Yamagata
Name: Echigo Koshino Happo Daiginjyo Sake (300ml) x1
Japanese Name: 越乃八豊 大吟醸酒
Soft and savoury daiginjyo sake from Niigata family-owned brewery. Koshi no Happo has a classic taste of Niigata style 'Dry yet rich'. This sake has a dry yet rich after taste when savour. It's intense deep aroma lifts up the appetite when paired with food. Recommended pairing with meat and cha-grilled vegetables. One of our sommelier recommendation for sake lovers who are into food pairing.
SMV: +5
Alcohol: 16-17%
Prefecture: Niigata